Farrar’s Bistro is a warm and welcoming neighborhood restaurant in Felida, Vancouver, WA. Established in 2007 and refreshed recently under owner Emma Fraser, it offers comfort food with flair in a cozy, contemporary setting.
🌟 Atmosphere & Vibe
The restaurant has a cozy and casual feel with exposed wood walls, a rustic bar, intimate booths, and a charming outdoor patio perfect for date nights or gatherings. The full bar and happy hour make it a favorite for craft cocktails, local beers, and wines. It’s also known for being gluten-friendly and accommodating to dietary needs.
🍴 Menu Highlights
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Comfort favorites: Chicken pot pie, meatloaf, pulled-pork sandwiches, fish and chips, ribeye specials, and steak bowls.
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Star appetizers: Smoked salmon wontons, deviled eggs, Brussels sprouts and cauliflower bites, smoked asparagus dip, and spinach-artichoke dip.
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Decadent desserts: Crème brûlée cheesecake, flourless molten lava cake, and seasonal sweets.
👍 What People Love
Guests often praise the delicious comfort food, the cozy neighborhood vibe, and the friendly, attentive service. Many locals recommend it as a go-to spot for both casual meals and special occasions. Standouts include the Chicken Pot Pie and gluten-free options like crispy chicken bites and wedge salads.
📊 At a Glance
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Hours: Open Tuesday through Saturday, typically from late morning to evening. Closed Sundays and Mondays.
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Amenities: Full bar, happy hour specials, gluten-free items, outdoor seating, and catering for private events.
Farrar’s Bistro is a beloved Felida gem serving classic American comfort food with a modern twist. With its relaxed yet polished interior and community-focused atmosphere, it’s ideal for casual dinners, date nights, and family outings.
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